Ladybug visiting a Chervil blossom

We love our Chervil around here, and of course we very much like to see the ladybugs enjoying it too.

Chervil is a herb often used in French cooking  It has a subtle, Tarragon flavor.

Much easier to grow than its fussy taste-twin, Chervil is best sown directly in the garden bed (rather than starting it in flats in the greenhouse).  The soil should be a neutral Ph of about 7, which means I've got to add lime to my acidic soil.  Keep the bed uniformly moist after covering the seed a 1/4 inch.  Once it's up and growing, I don't even thin it.  I just let it do its thing.

The chef loves using the small, fine leaves as well as the beautiful, delicate flower.  As you can see, the ladybug loves it too.