This class will teach you the basics of growing your own herb plants from seed. You take home a sown flat of your choice of herb seeds to tend. Learn the soil, light, warmth, fertilizing, and climate requirements for the basic culinary herbs: basil, chives, oregano, rosemary, marjoram, tarragon, thyme, parsley and cilantro. We will also discuss some of the more esoteric herbs such as dill, savory, salad burnet, shiso, stevia, lavender, sorrel, bronze fennel, anise hyssop, mints, chamomile, catnip, borage, lovage, lemon balm, and more.
We will sow a tray of herbs for you to take home, divide and pot up already-growing herbs here at the farm, and take cuttings for rooting of other perennial herbs. The value of the plants propagated in this class for you to take home is potentially $150.
ALL CLASSES ARE HELD RAIN OR SHINE
AND REQUIRE ADVANCE REGISTRATION
THIS WORKSHOP IS HELD AT 5311 SCOTTS VALLEY DRIVE
IN SCOTTS VALLEY, CA
April 23, 2016 (Saturday) Noon - 4:00 p.m. $69 plus small materials fee of $10 << Click date to register (gift certificate holders register by emailing email@example.com)
If the class date doesn't work for you or if the class is full, email us at firstname.lastname@example.org to request another workshop date.
Please read our cancellation policy in case you are not able to attend your scheduled class.
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If the workshop dates don’t work for you, if the class is full, or if you’d like to request that another class be added, please email us and we’ll do our best to accommodate you!
Love Apple Farms gift certificates can be used towards classes, seedlings, and merchandise. They are available for purchase here.
Check out other classes at Love Apple Farms by clicking here.