Unfortunately, the Canning and Preserves chapters of current editions of Joy of Cooking have been removed in favor of more modern culinary techniques and interests. We think that's a shame. Gone are the neat line drawings of pressure cookers and Mason jars. One can't ogle a diagram of how to skin a squirrel or find a recipe of how to cook an armadillo (We are not making that up). These are definitely lost arts.
The art of jam making doesn't have to be lost on you, however. Here at Love Apple Farm you can learn this fun and satisfying craft. We will make several kinds of jam during the workshop, utilizing a couple of different methods. Students will take home a few jars of jam that we process in class.
ADVANCE REGISTRATION IS REQUIRED, EVEN FOR GIFT CERTIFICATE HOLDERS
July 5, 2014 (Saturday) Noon - 4:00 p.m. $79 << Click on date to register (gift certificate holders register by emailing email@example.com)
Materials to bring to class: knife, apron. If you cannot bring these, we will provide them. For more information about how to prepare for class, CLICK HERE.
If the workshop dates don’t work for you, if the class is full, or if you’d like to request that another class be added, please email us at firstname.lastname@example.org and we’ll do our best to accommodate you!
Please read our cancellation policy in case you are not able to attend your scheduled class.
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Love Apple Farms gift certificates can be used towards classes, seedlings, and merchandise. They are available for purchase here.
Check out other classes at Love Apple Farms by clicking here.