This class will teach you what's possible to grow and pick in early spring. You will be able to plant and sow in February and March, then start to pick your bounty in April. Learn sustainable organic techniques that will let you seamlessly integrate your early spring vegetable garden into your summer plantings of warm-weather lovers.
We will discuss lettuces, spinaches, chards, bok choy, tatsoi, carrots, turnips, radishes, snow and shelling peas, mustard, mizuna, cress, kale, and other quick-growing veg that will tide you over til the warm weather hits. This class differs from our Winter Vegetable Gardening Class, as it only concentrates on quick, cool-weather plants that you will be able to put in now and harvest in the spring.
Every student gets to sow a flat of seeds to take home to tend along with instruction on how to grow them out.
In addition to the culture requirements of each of the vegetables, the topics covered in class will include: bed preparation, heat and light requirements, frost control, germination tricks, companion planting, organic pest control, fertilizing, and harvesting techniques.
ALL CLASSES ARE HELD RAIN OR SHINE
ALL CLASSES REQUIRE ADVANCE REGISTRATION
February 22, 2015 (Sunday) 11:00 a.m. - 4:00 p.m. $69 plus small $10 materials fee << Click date to register (gift certificate holders register by emailing firstname.lastname@example.org)
If the class date doesn't work for you or if the class is full, email us at email@example.com to request another workshop date.
Please read our cancellation policy in case you are not able to attend your scheduled class.
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If the workshop dates don’t work for you, if the class is full, or if you’d like to request that another class be added, please email us and we’ll do our best to accommodate you!
Love Apple Farms gift certificates can be used towards classes, seedlings, and merchandise. They are available for purchase here.
Check out other classes at Love Apple Farms by clicking here.