Among all of the projects that brave home cooks take on in the privacy of their own kitchens, cheese-making seems to be one of the more intimidating and avoided. There are cultures, temperatures and butterfat percentages to consider... right? Don't worry, if you've ever baked a cake, you can master cheese-making. It's a great skill to add to your repertoire, and homemade cheeses are versatile and easily customized to your particular liking. Add lemon zest to goat cheese, or herbs to your hand-crafted mozzarella...it's all good!
This workshop will focus on three basic soft cheeses which are easy to recreate at home - chévre, feta and mozzarella. It's hard to believe that such delicious cheeses can be made so simply, but after you taste your first batch of fresh cheese, you'll never feel the same way about the store-bought stuff.
Students will leave with basic cheese-making knowledge and skills as well as resources for finding fresh, local milk and cheese-making tools. This is a hands-on class!
ALL CLASSES ARE HELD RAIN OR SHINE
AND REQUIRE ADVANCE REGISTRATION
September 18, 2016 ((Sunday) Noon - 4:00 pm $99 << Click on date to register (gift certificate holders register by emailing us at firstname.lastname@example.org)
Please read our cancellation policy in case you are not able to attend your scheduled class. If the workshop dates don’t work for you, if the class is full, or if you’d like to request that another class be added, please email us at email@example.com and we’ll do our best to accommodate you!
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Love Apple Farms gift certificates can be used towards classes, seedlings, and merchandise. They are available for purchase here.
Check out other classes hosted by Love Apple Farms by clicking here.