No, we’re not saying there’s anything wrong with your mom’s sugar cookies. (Really, feel free to send some our way.) But you don’t need a class on that, do you? Instead, in this class we will explore some fun new ideas for your holiday baking. You'll learn unique recipes to produce delightful holiday gifts that’ll have your friends and neighbors talking about them well into next year. You'll also learn crafty packaging ideas so your sweet presents are every bit as pretty as they are delectable.
Sample recipes: Pain d’Epices (French Spiced Gingerbread) with pear, walnut, and marron glacé compôte, Salted Butter Caramels, Financiers, New Orleans Pralines and Alfajores.
Pim Techamuanvivit, from Chez Pim, brings you into our lovely kitchen classroom at the new Love Apple Farm to show you step by step how to make these gourmet, artisanal treats. Your friends will never expect "normal" from you ever again!
Pim is no longer teaching at Love Apple. She has opened a restaurant in San Francisco called Kin Khao.
If the workshop dates don't work for you, if the class is full, or if you'd like to request that another class be added, please email us and we'll do our best to accommodate you.
Love Apple Farm gift certificates can be used toward classes, seedlings and merchandise, They are available for purchase here.
Check out other classes at Love Apple Farm.