By popular demand, Chez Pim is teaching a Pad Thai class at Love Apple Farms. We've been begging Pim Techamuanvivit to teach one ever since she walked Martha Stewart through the intricate steps on her television show!
You won't just learn how to pad Thai (yes it could be a verb), but also how to make other favorite Thai stir-fry dishes like Pad See Ewe, Pad Kee Mao, Pad Kaprow, and more.
We'll also put together a bonus make-ahead pork, chicken, or beef satay (with satay sauce and cucumber ajaad salad). It will make a perfect appetizer for that Thai noodle party you'll start planning on your way home.
Oh, and you can go ahead and throw out your Thai take-out menu right now, you won't need that old thing again.
ALL CLASSES REQUIRE ADVANCE REGISTRATION, EVEN FOR GIFT CERTIFICATE HOLDERS.
Click on an available date to register:
November 12, 2011 (Saturday) 12:00 p.m. - 4:00 p.m. $115
You will be taken straight to PayPal for payment. You do not need a PayPal account to register for the class, just a credit card.
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Pim is the author of The Foodie Handbook: the (almost) definitive guide to gastronomy (Chronicle Books 2009). Her popular blog, Chez Pim, sets forth her globetrotting adventures –and misadventures- in the world of all things edible, from her own kitchen in Northern California, to the vibrant street-side fares in Asia, and the refined world of Three Michelin Star restaurants in Europe. Raised in a family of foodies in Bangkok, Pim comes from a diverse and wonderful culinary background. Pim's recipes, writings, and photography have appeared in the New York Times, Food & Wine Magazine, and Bon Appetit magazine. The Guardian UK ranked Chez Pim one of the world's 50 most powerful blogs. Fast Company also named Pim one of the most influential women in Technology in 2010.
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Please read our cancellation policy in case you are not able to attend your scheduled class.
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If the workshop dates don’t work for you, if the class is full, or if you’d like to request that another class be added, please email us and we’ll do our best to accommodate you!
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Check out other classes at Love Apple Farms by clicking here.
My name is Sara, I am a chef in Italy and I just discovered your blog. It's fantastic. Congratulations. I will follo it.
Sara prestiti inpdap
Posted by: prestito inpdap | January 20, 2012 at 03:43 AM
Thanks Pim! the class was fantastic, not only did we learn how to make Pad Thai and other wok dishes, we learned Pim's favorite sauces and all about rice noodles, so now I'll know what to look for at the Asian grocery store. I came home and made two batches of Pad Thai and they turned on great.
Posted by: Diane | June 19, 2011 at 08:57 PM