White peaches, yellow peaches, nectarines, plums, pluots, mid to late summer is the time for stone fruits. In this class we will cover the fundamentals of stone fruit jamming.
This includes the best method for coaxing natural pectin out of the fruits (so that we won't have to add commercial pectin), safe uses of the delicious noyaux (the "stone" part of the fruits), and how to infuse herbs and spices to your jams (so that you can experiment with unique flavor combinations).
Plus, you'll get to take home a jar or two of jams we finish in the class.
ALL CLASSES REQUIRE ADVANCE REGISTRATION, EVEN FOR GIFT CERTIFICATE HOLDERS
Click on the date to register:
July 23 (Saturday) Noon - 4:00 p.m. $115
Please review our cancellation policy in case you are not able to attend your scheduled class.
Sign up for our newsletter to receive updates on new classes, planting tips, free give-aways, and more exclusive content.
If the workshop dates don't work for you, if the class is full, or if you'd like to request that another class be added, please email us and we'll do our best to accommodate you.
Love Apple Farms gift certificates can be used toward classes, seedlings and merchandise, They are available for purchase here.
Check out other classes at Love Apple Farms.
It looks delicious !!
DIY?
Posted by: fans | August 26, 2011 at 12:18 AM