Chez Pim's marmalade is something of a cult item among those in the know. Vogue magazine's food writer and renowned gourmand Jeffrey Steingarten calls it "unparalleled." Pim puts her maramalade up for sale once a year and pretty much sells out immediately each time. Lucky for us, Pim has agreed to share her secrets in a class here at the farm.
In this workshop, Pim will teach you the fundamentals of marmalade making and her unique take on it. From start to finish, you'll learn three different styles of marmalade: the classic, bitter, English style made from sour oranges; a sweeter marmalade made from sweet citrus such as Mandarin or Clementine; and a spice-infused marmalade.
This class will be fun and useful for both beginner and experienced marmalade-makers alike! Please bring your own very sharp knife and a small cutting board for hands-on practice during the class.
Click on an available date to register:
January 27, 2012 (Friday) 12:00 p.m. - 4:00 p.m. $125
January 28, 2012 (Saturday) 12:00 p.m. - 4:00 p.m. $125 (One Seat Left!)
IF YOU'D LIKE TO BE PUT ON A WAITLIST SHOULD A SEAT BECOME AVAILABLE in a sold out class PLEASE EMAIL US AT LOVEAPPLEFARMS@GMAIL.COM.
Pim is the author of The Foodie Handbook: the (almost) definitive guide to gastronomy (Chronicle Books 2009). Her popular blog, Chez Pim, sets forth her globetrotting adventures –and misadventures- in the world of all things edible, from her own kitchen in Northern California, to the vibrant street-side fares in Asia, and the refined world of Three Michelin Star restaurants in Europe. Raised in a family of foodies in Bangkok, Pim comes from a diverse and wonderful culinary background. Pim's recipes, writings, and photography have appeared in the New York Times, Food & Wine Magazine, and Bon Appetit magazine. The Guardian UK ranked Chez Pim one of the world's 50 most powerful blogs. Fast Company also named Pim one of the most influential women in Technology in 2010.
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All classes require registration, even for gift certificate holders! Please read our cancellation policy in case you are not able to attend your scheduled class.
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If the workshop dates don’t work for you, if the class is full, or if you’d like to request that another class be added, please email us and we’ll do our best to accommodate you!
Love Apple Farms gift certificates can be used towards classes, seedlings, and merchandise. They are available for purchase here.
Check out other classes at Love Apple Farms by clicking here.
I took the class today, it was excellent for both beginners and experienced marmalade makers. Pim shared a lot of secrets, in particular special techniques to deal with different types of citrus. We made some delicious marmalade in class and also got to take some home. A++ class, I hope to take another one from Pim soon.
Posted by: Diane | March 13, 2011 at 05:24 PM
Seriously, I need to live a LOT closer to you guys than this... :)
Posted by: oakley | February 15, 2011 at 08:28 AM
I would love to come to the class, but I currently live in Australia! I'm actually visiting the US from the end of March until the end of April but it looks like I'll be a bit late for it. If there's demand for another class, please let me know. I'll be happy to send preferred dates to be able to learn her techniques and bring them back to Australia!
Posted by: Erich | February 14, 2011 at 11:19 PM