Many home cooks think that pâtés, rilletes, and terrines are daunting recipes best left to the professional chefs. Nous vous disons le contraire: we beg to differ! They are so simple to do in the home kitchen, and the results are so spectacular you might never even look at another store-bought pâté again. We'll be making the robust French country pate (pâté de campagne), a classic rillette (which we'll make with a local, sustainably-raised rabbit in class but you could do with a chicken if preferred), plus a beautiful vegetable terrine that'll be a great accompaniment to any meal.
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To be placed on the wait list for this class, should a seat open up, please email us at loveapplefarms.com
ALL CLASSES REQUIRE ADVANCE REGISTRATION, EVEN FOR GIFT CERTIFICATE HOLDERS.
Pim is the author of The Foodie Handbook: the (almost) definitive guide to gastronomy (Chronicle Books 2009). Her popular blog, Chez Pim, sets forth her globetrotting adventures –and misadventures- in the world of all things edible, from her own kitchen in Northern California, to the vibrant street-side fares in Asia, and the refined world of Three Michelin Star restaurants in Europe. Raised in a family of foodies in Bangkok, Pim comes from a diverse and wonderful culinary background. Pim's recipes, writings, and photography have appeared in the New York Times, Food & Wine Magazine, and Bon Appetit magazine. The Guardian UK ranked Chez Pim one of the world's 50 most powerful blogs. Fast Company also named Pim one of the most influential women in Technology in 2010.
Workshop is held at Love Apple Farm, 2317 Vine Hill Road, Santa Cruz, CA
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If the workshop dates don't work for you, if the class is full, or if you'd like to request that another class be added, please email us at firstname.lastname@example.org to let us know and we'll do our best to accommodate you.
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