This workshop will teach you the basics about using a pressure cooker. You can preserve low-acid foods such as tomatoes, potatoes, pasta sauces, green beans, even meats using a pressure cooker.
Pressure cookers can also be used to quickly soften cuts of meat that would otherwise take hours to cook (you've seen them used on Iron Chef episodes to do this).
Using a pressure cooker may seem mysterious and scary to some of you. But come to Love Apple Farms to learn how to use one safely and effectively.
This is a hands-on workshop where we will be pressure cooking tomatoes, another seasonal fruit or veggie, and a tough cut of meat to show you how tender it can be when pressure-cooked. If you'd like to first learn the basics of canning, you'd do well to take our Simple Canning & Preserving Class.
ALL STUDENTS MUST REGISTER IN ADVANCE, EVEN GIFT CERTIFICATE HOLDERS
July 20, 2013 (Saturday) Noon - 4:00 p.m. $69 plus small mat'ls fee of $10 << Click date to register (gift certificate holders register by emailing loveapplefarm@gmail.com).
IF THE CLASS IS FULL, IF THE DATE DOESN'T WORK FOR YOU, OR IF YOU'D LIKE TO REQUEST MORE INFORMATION, PLEASE EMAIL US AT LOVEAPPLEFARMS@GMAIL.COM
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Please read our cancellation policy in case you are not able to attend your scheduled class.
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Love Apple Farms gift certificates can be used towards classes, seedlings, and merchandise. They are available for purchase here.
Check out other classes at Love Apple Farms by clicking here.
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