Pressure cookers can also be used to quickly soften cuts of meat that would otherwise take hours to cook (you've seen them used on Iron Chef episodes to do this).
Using a pressure cooker may seem mysterious and scary to some of you. But come to Love Apple Farms to learn how to use one safely and effectively.
This is a hands-on workshop where we will be pressure cooking tomatoes, another seasonal fruit or veggie, and a tough cut of meat to show you how tender it can be when pressure-cooked. If you'd like to first learn the basics of canning, you'd do well to take our Simple Canning & Preserving Class.
ADVANCE REGISTRATION IS REQUIRED, EVEN FOR GIFT CERTIFICATE HOLDERS
August 17, 2014 (Sunday) 1:00 p.m. - 5:00 p.m. $69 plus small materials fee of $10 << Click date to register (gift certificate holders register by emailing email@example.com).
Materials to bring to class: knife, apron. If you cannot bring these, we will provide them. For more information about how to prepare for class, CLICK HERE.
Please read our cancellation policy in case you are not able to attend your scheduled class. If the workshop dates don’t work for you, if the class is full, or if you’d like to request that another class be added, please email us at firstname.lastname@example.org and we’ll do our best to accommodate you!
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Love Apple Farms gift certificates can be used towards classes, seedlings, and merchandise. They are available for purchase here.
Check out other classes at Love Apple Farms by clicking here.