Steamed Dumpling - Photo by Penny De Los Santos
Asian Dumplings Workshop
Take a tour of Asia by making Asian dumplings – from scratch. Celebrated cookbook author Andrea Nguyen will guide you to discover why Asian dumplings are fun, uncomplicated, and wonderfully satisfying foods.
You will prepare different doughs, wrappers, fillings, and dipping sauces, then learn to shape handsome dumplings, and finally cook them to perfection. Andrea will help you master Asian dumplings, many of which require only supermarket ingredients. She will also share shopping tips and culinary history from her book, Asian Dumplings, which was recently named by Cooking Light as one of the best Asian cookbooks in the past 25 years.
- Chinese Water Dumplings with Pork and Garlic Chive (Jiaozi)
- Nepalese Fresh Cheese and Vegetable dumplings (Tarkari Momo)
- Baked Curried Chicken Buns (Gali Ji Bao)
- Shanghai Pan-fried Mini Buns with Pork (Sheng Jian Baozi)
- Cantonese Har Gow Shrimp Dumplings (Xia Jiao)
- Vegetarian Crystal Dumplings (Chai Kuih)
- Chile Oil
- Chile Garlic Sauce
- Tangy Soy Dipping Sauce
- Spicy Roasted Tomato Sauce
ALL CLASSES REQUIRE ADVANCE REGISTRATION, EVEN FOR GIFT CERTIFICATE HOLDERS
March 22, 2014 (Saturday) 12:00 p.m. - 4:00 p.m. $119 << Click date to register (gift certificate holders register by emailing firstname.lastname@example.org).
If the class date doesn't work for you or if the class is full, email us at email@example.com to request another workshop date.
ANDREA NGUYEN is one of the country’s leading voices on Asian cuisine. She is the author of the acclaimed Into the Vietnamese Kitchen and Asian Dumplings, cookbooks that have garnered four prestigious award nominations from the James Beard Foundation and International Association of Culinary Professionals. She has written for Saveur magazine, where she is also a contributing editor, the Los Angeles Times, Wall Street Journal, Bon Appetit and many others.
Andrea’s latest book, Asian Tofu, was released by Ten Speed Press in February 2012. In advance of publication, it was featured and reviewed by Martha Stewart Living, San Francisco, Publishers Weekly, and Amazon. Post-release reviews have been equally glowing.
In March 2012, Cooking Light magazine included Into the Vietnamese Kitchen and Asian Dumplings among their picks for the “Top 100 Cookbooks of the Last 25 Years.” The books were two of the seven best Asian cookbooks to receive that award.
A Santa Cruz resident, Andrea also publishes www.vietworldkitchen.com.
Please review our cancellation policy in case you are not able to attend your scheduled class.
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If the workshop dates don't work for you, if the class is full, or if you'd like to request that another class be added, please email us and we'll do our best to accommodate you.
Love Apple Farms gift certificates can be used toward classes, seedlings and merchandise, They are available for purchase here.
Check out other classes at Love Apple Farms.