Nationally-renowned Kendra Baker, pastry chef extraordinaire, of The Penny Ice Creamery is coming to Love Apple Farms for an ice cream making class. She will show some eager students how to prepare ice creams like her's––sustainable, organic, and local––completely from scratch. With Kendra's expertise in haute cuisine pastry, you'll learn the essentials for making your own wonderful flavors.
Don't miss this opportunity to learn from an internationally renowned pastry chef! The New York Times has showcased The Penny Ice Creamery in its travel section. If you can't take the class, make sure to head down to their shop in Downtown Santa Cruz for some mouthwatering seasonal concoctions.
ADVANCE REGISTRATION IS REQUIRED, EVEN FOR GIFT CERTIFICATE HOLDERS
June 8, 2013 (Saturday) 9:00 a.m. - 1:00 p.m. $119 << Click here to register (gift certificate holders register by emailing loveapplefarms@gmail.com)
July 27, 2013 (Saturday) 9:00 a.m. - 1:00 p.m. $119 << Click here to register (gift certificate holders register by emailing loveapplefarms@gmail.com)
Please choose your date carefully, as we cannot allow changes between class dates. If you'd like to be put on the waiting list for this class, or be informed in case we add another class date, please let us know at loveapplefarms@gmail.com.
California native Kendra L. Baker grew up with a love for the traditions of local and seasonal Northern California cuisine. She attended one of the nation's preeminent culinary arts programs at Johnson & Wales University in Providence, Rhode Island. She's apprenticed with the Yves Thuries group at Le Grand Ecuyer and Le Musee du Arte Sucre in Cordes Sur Ciel.
Her talents focusing on pastries and confections, Kendra next took a position Pastry Chef at the popular Mission District bistro, Bar Tartine. During her two years there, Kendra received praise from critics including Michael Bauer of the San Francisco Chronicle, and in 2007 received the Best Pastry Chef Critics Choice Award from San Francisco Magazine. Having risen to the top of the San Francisco restaurant scene, the logical next step was the Executive Pastry Chef position at the internationally renowned, and two Michelin star recipient restaurant, Manresa, in Los Gatos, California.
At Manresa, Kendra's full range of talents was on display and she worked with chefs and pastry chefs from around the world such as René Redzepi of Noma in Copenhagen (named as the world's best restaurant three years running). With her pastry talents fully matured, Kendra has opened up the Penny Ice Creamery in Santa Cruz.
The workshop is held at Love Apple Farms, 2317 Vine Hill Road, Santa Cruz, CA
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Please review our class cancellation policy in case you cannot attend your scheduled event.
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If the workshop dates don't work for you, if the class is full, or if you'd like to request that another class be added, please email us at loveapplefarm@gmail.com to let us know and we'll do our best to accommodate you.
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