Learn how to make delightful salted butter caramels, perfect madeleines, luscious chocolate truffles with armagnac prunes, New Orleans pralines, French gingerbread pain d'épice, alfajores and other delectable, edible gifts that'll make you the toast of the town come this holiday season. We'll also show you some great packaging ideas so your gifts are as delicious outside as they are inside!
ADVANCE REGISTRATION IS REQUIREDClick on the date to register (gift certificate holders should register by emailing email@example.com):
To view our 2013 class on Holiday Baking, click here.To get on a waiting list for this class or to be notified of a newly-added date, please email us at firstname.lastname@example.org
Pim is the author of The Foodie Handbook: the (almost) definitive guide to gastronomy (Chronicle Books 2009). Her popular blog, Chez Pim, sets forth her globetrotting adventures –and misadventures- in the world of all things edible, from her own kitchen in Northern California, to the vibrant street-side fares in Asia, and the refined world of Three Michelin Star restaurants in Europe. Raised in a family of foodies in Bangkok, Pim comes from a diverse and wonderful culinary background. Pim's recipes, writings, and photography have appeared in the New York Times, Food & Wine Magazine, and Bon Appetit magazine. The Guardian UK ranked Chez Pim one of the world's 50 most powerful blogs. Fast Company also named Pim one of the most influential women in Technology in 2010.
Workshop is held at Love Apple Farm, 2317 Vine Hill Road, Santa Cruz, CA
Please review our class cancellation policy in case you cannot attend your scheduled event.
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If the workshop dates don't work for you, if the class is full, or if you'd like to request that another class be added, please email us at email@example.com to let us know and we'll do our best to accommodate you.
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Check out other classes at Love Apple Farm by clicking here.