Pickling is a diverse and delicious way of preserving the local bounty. While most people think of the kosher dills at the grocery store, there is actually a wide variety of methods when it comes to pickled vegetables. This class will delve into the rich cultural history of pickling while providing students with the foundations to start preserving at home.
We will cover preservation basics, equipment, food safety issues and variations on basic recipes. The workshop will feature home canning techniques as well for long-term storage.
ADVANCED REGISTRATION IS REQUIRED, EVEN FOR GIFT CERTIFICATE HOLDERS
June 29, 2013 (Saturday) Noon to 4:00 p.m. $69 plus small materials fee of $10 << Click date to register (gift certificate holders register by emailing loveapplefarm@gmail.com).
If the class date doesn't work for you or if the class is full, email us at loveapplefarms@gmail.com to request another workshop date.
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Please review our cancellation policy in case you are not able to attend your scheduled class.
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Your jars of pickles are so beautiful and artfully made. I was wondering what your source is for the jars? They don't appear to be canned with the 2 piece lids I am familiar with.Thank you for the inspiration!
Posted by: Mary Ann Riley | June 05, 2011 at 05:01 PM
I live in Mn and would really enjoy some of the recipes that are available at your classes for canning?
Posted by: Michelle | May 08, 2011 at 07:47 AM
Gardening is part of my life with yoga. I do yoga 2-3 times a week, and some of my yoga poses get embedded into my gardening style, such as the "gorilla pose" when I'm down near the earth and planting or weeding or gazing at plants growing. I stand and practice one leg down and one crossed over and pointed to push myself in yoga prctice.
Gardening is meditative in it's quiet lushness, and active in digging, raking and hoeing and feeling the breeze or sun upon my body.
My husband will be rnning in the Bay to Breakers race.
Posted by: Michele MacNair | May 03, 2011 at 04:57 PM
More cheese making classes, please! I'm in a wedding on 12/4. Sigh. Guess where I'd rather be?
Posted by: Rami | October 14, 2010 at 05:14 PM
Hi,
Would love to take your classes but I'm in NJ! I do follow you for your great ideas. Thanks!
Mary Lou
Posted by: Mary Lou Skillin | October 02, 2010 at 04:59 AM