There is nothing as soothing to the soul as good fresh homemade pasta. From that toothy semolina papardelle with a wild mushroom ragu to that glorious layered lasagna bolognese that an Italian grandmother made for you, everyone seems to have memories of some sort of pasta.
In this class our instructor will lead you through a culinary excursion of Italy by teaching some of her favorite fresh and dried pastas. Get ready to roll up your sleeves as well as roll out some dough. We will learn about which ingredients are best to use for each specific dough and then practice rolling, shaping, and stuffing a variety of different pastas. Then finally we will cook them to perfection.
ALL CLASSES REQUIRE ADVANCE REGISTRATION, EVEN FOR GIFT CERTIFICATE HOLDERS
November 1, 2014 (Saturday) 11:00 a.m. - 3:00 p.m. << Click date to register (gift certificate holders register by emailing email@example.com)
Materials to bring to class: knife, apron. If you cannot bring these, we will provide them. For more information about how to prepare for class, CLICK HERE.
Please read our cancellation policy in case you are not able to attend your scheduled class.
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If the workshop dates don’t work for you, if the class is full, or if you’d like to request that another class be added, please email us and we’ll do our best to accommodate you!
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Check out other classes at Love Apple Farms by clicking here.