Did you know that the soufflé is usually the most expensive dish on the dessert menu and takes the least money to make? That’s because most people are intimidated by making them at home. They think that they are too fancy or too complicated. This is just pure nonsense!
In this class, Chef Maggie Cattell, will teach her personal techniques for perfecting sweet and savory soufflés and then you will get to make your own! The goal is to increase your confidence so that you will never fear making soufflés again.
Soufflés we will learn:
-Cheese, Herb, Mushroom Soufflés
-Grand Marnier Soufflé with Caramel Sauce
CLASSES GO FORWARD RAIN OR SHINE!
ALL CLASSES REQUIRE ADVANCE REGISTRATION, EVEN FOR GIFT CERTIFICATE HOLDERS
January 12, 2014 (Sunday) 1:00 p.m. - 5:00 p.m. $89 <<Click on the date to register (gift certificate holders register by emailing firstname.lastname@example.org).
Please read our cancellation policy in case you are not able to attend your scheduled class. If the workshop dates don’t work for you, if the class is full, or if you’d like to request that another class be added, please email us and we’ll do our best to accommodate you!
Chef Maggie Cattell is a graduate of the California Culinary Academy. She has worked in Paris with renowned Chef Christian Constant at restaurant Le Violon d'Ingres (one Michelin Star) as well as with Chef Douglas Keane at Cyrus Restaurant (two Michelin Stars) in Healdsburg, California. Maggie teaches private and public cooking classes, consults in sustainable food practices, and works to excite and educate the community about healthy food and fine cooking.
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