Saturday: August 10, 2013
Last year, our HOW Weekend was a wild success. We are hosting it again this year, but with a twist. With a series of short lectures and workshops, you'll be getting an introduction to almost all of our class curriculum at Love Apple Farms and MORE. Classes, workshops and how-to seminars will be held in short-bursts - each 45 minutes long. We will have four classrooms set up, and you'll be able to attend up to 8 classes each of the three days. Don't forget to buy your lunch ticket at the bottom of the page.
You'll have the opportunity to learn at our farm in the beautiful Santa Cruz mountains, tour our property, and enjoy delicious food made from fresh Love Apple Farms ingredients like eggs, cheese, veggies, and herbs.
This year, we listened to your feedback and are allowing only adults, teens and tweens to participate in these three Saturdays. Our apologies, but kids under 10 must find something else to do off the farm.
Saturday, August 10: Kitchen Skills
9:00 a.m - 5:00 p.m.
Download HOW Schedule Kitchen Skills 8.8.13
- Bread Making
- Pasta Making
- Beer Making Basics
- Ice Cream Making
- Jam Making
- Gluten-Free Cooking
- Perfect Pies
- Beans & other dried Legumes
Admission Pass to Kitchen Skills HOW-Day: $89 << Click to register (gift cert holders register by emailing firstname.lastname@example.org)
Buddy Ticket Pass to Kitchen Skills HOW-Day: $44.50 (Only available when one full-tuition admission pass has already been purchased, above). This offer is a last-minute deal and cannot be retro-actively applied to tickets purchased prior to August 7. Limit: one buddy pass per full-tuition student.
Parking Pass for Kitchen Skills Day: $25 << Click to purchase (you cannot park on the farm without a pass. If passes are sold out or you would rather not purchase one, you can be dropped off or you can carpool with another student. THERE ARE A LIMITED NUMBER OF PASSES AVAILABLE)
BBQ Lunch: $12 per person Day-of Lunch Ticket: $14
Food for Kitchen Skills Day
We will have have our barbeque fired up and grilling chicken, corn on the cob and squash from the garden as well as Cynthia's famous baked beans for the vegetarians in the crowd. All you can eat, drinks included (farm tea and lemonade). You are welcome to bring your own picnic basket and snacks. Don't forget your water bottle or canteen!
Please read our Cancellation Policy in case you are not able to attend.