- Chicken Pho
- Beef Pho
- Garlicky Five-Spice Pork Skewers
- Hanoi Fresh Rice Noodle Rolls
- Nuoc Cham Dipping Sauce
- Panfried Pho Noodles with Beef and Vegetables
ALL CLASSES REQUIRE ADVANCE REGISTRATION, EVEN FOR GIFT CERTIFICATE HOLDERS
February 22, 2014 (Saturday) Noon - 4:30 p.m. $129 <<Click on the date to register (gift certificate holders register by emailing email@example.com)
Students: Please bring a 6 to 8 quart stock pot OR a 3 to 4 quart stock pot to class with you, as well as an apron and a sharp chef's knife.
If the class date doesn't work for you or if the class is full, email us at firstname.lastname@example.org to request another workshop date.
ANDREA NGUYEN is one of the country’s leading voices on Asian cuisine. She is the author of the acclaimed Into the Vietnamese Kitchen and Asian Dumplings, cookbooks that have garnered four prestigious award nominations from the James Beard Foundation and International Association of Culinary Professionals. She has written for Saveur magazine, where she is also a contributing editor, the Los Angeles Times, Wall Street Journal, Bon Appetit and many others.
Andrea’s latest book, Asian Tofu, was released by Ten Speed Press in February 2012. In advance of publication, it was featured and reviewed by Martha Stewart Living, San Francisco, Publishers Weekly, and Amazon. Post-release reviews have been equally glowing.
In March 2012, Cooking Light magazine included Into the Vietnamese Kitchen and Asian Dumplings among their picks for the “Top 100 Cookbooks of the Last 25 Years.” The books were two of the seven best Asian cookbooks to receive that award.
A Santa Cruz resident, Andrea also publishes www.vietworldkitchen.com.
Please review our cancellation policy in case you are not able to attend your scheduled class.
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If the workshop dates don't work for you, if the class is full, or if you'd like to request that another class be added, please email us and we'll do our best to accommodate you.
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