Learn the delicious art of home-made ice cream and frozen yogurt. From dashers to modern machines the final product has changed very little, because, well, who doesn't love ice cream? Using a modern ice cream machine, this class will teach you how to make a very simple version of this sweetened, flavored, frozen cream treat; it will also teach you a slightly more complex recipe for richer, smoother ice cream. But why stop the machine there? We will also learn how to make frozen yogurt, another simple to make recipe that is delicious and trendy too. Leave with two great ways to beat the summer heat.
Worried about fat and sugar content? The curriculum will offer many versions of basic recipes that will allow you to tailor make your treat to your lifestyle and preference.
ADVANCE REGISTRATION IS REQUIRED, EVEN FOR GIFT CERTIFICATE HOLDERS
Note that this class is NOT taught by Kendra Baker of The Penny Ice Creamery
June 29, 2014 (Sunday) Noon - 4:00 p.m. $99 SOLD OUT!
Please review our class cancellation policy in case you cannot attend your scheduled event.
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