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« Workshop: Jam Making | Main | Workshop: Pickling »

November 25, 2017

Comments

Amy Jespersen

Darn! I missed the class. Anymore coming soon?

Cathy Holt

I wish I was close enough to come to a canning class.

Natalia Taylor

Looking forward to my first class AND my first season of canning tomatoes! Nothing beats fresh marinara or tomato soup in the winter!

~Natalia

Doug Whitmore

Tuesday might be difficult, but I'll still try and see if I can make it. Love all your classes.

sue

pickling veggies is a fun process and the possibilites are endless. Get a couple of good brine recipes and experiment with veg combo's.

My first pickling was done when I lived on Olive Springs Rd--Brother and I picked 120 # of cukes in W'ville and did many cases. Those were the best garlic dills ever! (tip: put a young grape leaf in the jar bottom to help keep them crisp)Lou Deasy of Capitola was the Pickling King at the time. He took all the blue ribbons at the fair, and better yet, shared his family brine recipes!

Love Apple Farm

Candace: We will learn how to can fruit, yes, but not jams at this particular class. Hope you can make it!

Candace

Hi, this sounds wonderful. Will the techniques learned be applicable to canning fruit preserves? Yum!

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