In time for your Thanksgiving feast, Chef Maggie Cattell will teach you how to create show-stopping pies in this hands-on class that will have your family and friends sneaking another piece! Recipes include Sweet Potato Pie with Spiced Nut Crust, Chocolate Salted Caramel Tart, and Apple Pie. You will also learn Chef Maggie's secrets for making the perfect pie crust.
Chef Maggie would like students to bring an apron, chef's knife, and a small cooler with ice packs in which to take home their pies.
ADVANCE REGISTRATION IS REQUIRED
CLASSES GO FORWARD RAIN OR SHINE
AGES 13 AND UP ONLY PLEASE
November 8, 2014 (Saturday) 11:00 a.m. - 3:00 p.m. $89 SOLD OUT!
Materials to bring to class: knife, apron. If you cannot bring these, we will provide them. For more information about how to prepare for class, CLICK HERE.
If the workshop dates don’t work for you, if the class is full, or if you’d like to request that another class be added, please email us at firstname.lastname@example.org and we’ll do our best to accommodate you!
Chef Maggie Cattell is a graduate of the California Culinary Academy. She has worked in Paris with renowned Chef Christian Constant at restaurant Le Violon d'Ingres (one Michelin Star) as well as with Chef Douglas Keane at Cyrus Restaurant (two Michelin Stars) in Healdsburg, California. Maggie teaches private and public cooking classes, consults in sustainable food practices, and works to excite and educate the community about healthy food and fine cooking.Please read our cancellation policy in case you are not able to attend your scheduled class.
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