2015 Farm Dinners:
October 3, 2015 (Saturday 4:30 p.m. - 7:30 p.m.) $139
Chef: TBD. Note this is a BYOB event.
(Click on the date to register. Price is inclusive of taxes and gratuity)
A Love Apple al-fresco dinner is a farm-chic food experience set above our terraced farm that begins with welcoming iced tea and lemonade and discussion with our farmer, Cynthia Sandberg, and ends at our bountiful table set amidst our spectacular garden beds. Meander through the vegetable beds, enjoy the forest and big sky views before settling down to partake in a six course meal served family style. As you enjoy the gifts of our table, the soft breeze will drift over you with the sounds and aromas of our stunning gardens and delicious food.
Menus have not yet been set, but we do know that Beef will be the main course for the June dinner, Pork with be the main for the August dinner, and Lamb will be the main for the October date. There will be vegetarian options available.
Credits or refunds cannot be processed within 2 weeks of the dinner. Cancellations or reschedulings made prior to 2 weeks ahead of your dinner date are subject to a $25 per seat cancellation/rescheduling fee.
If you would like to partner with Love Apple Farms to host a benefit dinner for your organization, please visit our Benefit Farm Dinners Page.