We give docent-led tours of our farm in the Santa Cruz mountains that GQ Magazine calls "stunningly beautiful." Witness over 200 cultivars of fruit, vegetables, herbs and edible flowers grown exclusively for David Kinch's fabulous Manresa restaurant of Los Gatos. We also have an on-site farm shop where folks can purchase our award-winning jams and pickles. Our micro farm is an example of fine-tuned edible production that serves as an example for kitchen gardeners everywhere.
You will meander through the vegetable beds, being led by a master farmer familiar with the care and culture of both the flora and fauna alive and abundant at our Santa Cruz site. Wonder at some of our specialized oddities: Ruby Streaks Mustard, Malabar Spinach, Stevia, Flowering Buckwheat, Ficoide Glaciale, Vietnamese Coriander, and Litchi Tomatoes, among 200 different cultivars of edibles.
Taste, sample, and ask questions during this hour-long walk.
Click on an adult or child ticket under your preferred date to register:
SEPTEMBER 13, 2015 (Sunday) 4:00pm - 5:00pm
SEPTEMBER 27, 2015 (Sunday) 9:00am - 10:00am
OCTOBER 17, 2015 (Saturday) 9:00am - 10:00am
NOVEMBER 7, 2015 (Saturday) 9:00am - 10:00am
NOVEMBER 29, 2015 (Sunday) 9:00am - 10:00am
DECEMBER 12, 2015 (Saturday) 9:00am - 10:00am
Public restroom facilities on site. Wear sturdy, closed-toe shoes. If none of these dates work for you, please contact us at email@example.com to arrange something different.
Privately scheduled tour groups: $18 per person, minimum charge of $300. We can personalize a private tour for you by adding a 90-minute gardening class or luncheon at additional cost. Email us at firstname.lastname@example.org to inquire.