Whether you have a gluten allergy or not, with rising awareness of gluten allergies, you'll certainly soon find yourself needing to prepare gluten-free meals for your family or guests. Rather than nixing bread and buns from your menu, learn how to prepare gluten-free alternatives in this class.
You'll learn how to make a gluten-free pizza crust, accompanied by a recipe on easy, make it yourself, pizza sauce. Next you'll learn how to make a gluten-free french style bread and will prepare a fresh bruschetta to top it off. Lastly you'll learn how to make a from-scratch pie crust for fruit tarts.
Melinda Harrower, owner of Melinda's Gluten Free in Santa Cruz, has been focused on creating
gluten-free baked goods that are not only safe, but delicious. For years she has been perfecting her recipes and is gaining a popular following for simplicity of flours and knowledge of proper blends to give each item its unique texture and flavor. You will learn how to make gluten free easy and enjoyable for anyone.
ALL CLASSES REQUIRE ADVANCE REGISTRATION, EVEN FOR GIFT CERTIFICATE HOLDERS
September 29, 2013 (Sunday) 12:00 p.m. - 4:00 p.m. $79 << Click date to register (gift certificate holders register by emailing firstname.lastname@example.org)
Please read our cancellation policy in case you are not able to attend your scheduled class.
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