Unfortunately, the Canning and Preserves chapters of current editions of Joy of Cooking have been removed in favor of more modern culinary techniques and interests. We think that's a shame. Gone are the neat line drawings of pressure cookers and Mason jars. One can't ogle a diagram of how to skin a squirrel or find a recipe of how to cook an armadillo (We are not making that up). These are definitely lost arts.
The art of jam making doesn't have to be lost on you, however. Here at Love Apple Farm you can learn this fun and satisfying craft. We will make several kinds of jam during the workshop, utilizing a couple of different methods. Students will take home a few jars of jam that we process in class.
This workshop is hands-on and limited to six students. Taught by Cynthia Sandberg in her home kitchen located at Love Apple Farms, 2317 Vine Hill Road, Santa Cruz, CA. Read a nice review of our canning type classes here and then here.
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ADVANCE REGISTRATION IS REQUIRED, EVEN FOR GIFT CERTIFICATE HOLDERS
AGES 13 AND UP ONLY PLEASE
June 23, 2018 (Saturday) 10:00 a.m. - 2:00 p.m. $119 plus materials fee of $30 <<Click on date to register.
Materials to bring to class: knife, apron. If you cannot bring these, we will provide them. For more information about how to prepare for class, CLICK HERE.
If the workshop dates don’t work for you, if the class is full, or if you’d like to request that another class be added, please email us at [email protected] and we’ll do our best to accommodate you!
Please read our cancellation policy in case you are not able to attend your scheduled class.
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Love Apple Farms gift certificates can be used towards classes, seedlings, and merchandise. They are available for purchase here.
Check out other classes at Love Apple Farms by clicking here.
Interesting! Thanks for sharing a few words about jam making. I have been making jam for quite some time now and yet I think I still have a lot to learn.
Posted by: racing seats | December 27, 2009 at 05:42 AM