Love Apple Farms

Workshop: Backyard Bee-Keeping

Did you know that you can keep bees in your backyard?  Most normal-sized yards can play host to a hive of honey bees, and the folks who tend them enjoy honey, beeswax, royal jelly, and of course, the bees themselves.  In fact, a healthy hive can produce several gallons of lovely, local honey every year. 

These pollinators can be marvelously helpful by making fruits and vegetables more productive.  Here on the farm, we keep bees not just because they help produce richer crops, but also because they are tremendously beneficial insects that are good for our neighbors and surrounding environment. 

Come learn what it takes to keep a busy, productive hive of bees happy!  Learn where to get your bees, how to set up and maintain the hive, and how to protect it from pests and disease.  This is a beginner’s course, so you won’t need to bring any special equipment or supplies. THIS CLASS IS HELD AT LOVE APPLE FARMS, located at 2317 Vine Hill Road, Santa Cruz. The farm is only open for pre-registered students on the day of class.  

ALL CLASSES ARE HELD RAIN OR SHINE!
ALL CLASSES REQUIRE ADVANCE REGISTRATION, EVEN FOR GIFT CERTIFICATE HOLDERS 

April 14, 2019 (Sunday) 10:00 a.m. - 3:00 p.m. $99 << Click to register (gift certificate holders register by emailing loveapplefarm@gmail.com)

Materials to bring to class: wear white or light colored clothing, long sleeves and long pants. No open toed shoes or sandals (think covering as much skin as possible). Please do not wear cologne or perfume. For more information about how to prepare for class, CLICK HERE.

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Please read our cancellation policy in case you are not able to attend your scheduled class. 

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If the workshop dates don’t work for you, if the class is full, or if you’d like to request that another class be added, please email us and we’ll do our best to accommodate you!

Love Apple Farms gift certificates can be used towards classes, seedlings, and merchandise.  They are available for purchase here. 

Check out other classes at Love Apple Farms by clicking here.

We Got Bees

We got our bees back. Happy day!  We had bees a couple of years ago, but our handsome Italian beekeeper, Luca, had to take them away when my property was being inundated with dust from a construction project (we were filling in my pool with soil). 

After their move, Luca discovered that the bees were just fine in their new home and didn't want to further stress them by moving them back. 

So we waited.  We bemoaned the loss of our beautiful bees.  I loved seeing the flurry of activity in the garden.  It wasn't unusual for me to catch a delirious party of four or five bees inside one squash blossom.  Such pollination going on! 

The chef was stung, I think, four times that season while he snipped edible flowers out of the garden.  Like any experienced chef, his hands are a mess of cuts, burns, and blisters.  He barely complained about the stings; I don't think those bees could harm him more than a 500 degree pan could.  He missed them, though, and when Kathy Niven, culinary professor and master beekeeper, offered to provide us with another hive, we jumped at the chance.

My super fab farm girl apprentice, Rachael Andersen, also jumped at the chance to learn about bees, and along with little sister, Paris, is being taught how to keep bees by professor Niven.  I'm pretty much staying out of it; my work load is maxed out as it is.  But seeing the increased bee activity at the farm is wonderful.  A bee keeper (can't remember who) once told me that if I don't see a bee on every flower, then I don't have enough bees! 

I tell you, it's sure fun to have them around.  When I'm snipping the squash blossoms, and there is a bee inside, it's hard to get them out!  I gently shake them, but the bee is usually so ding dang busy in there, she doesn't even know what's going on.  I've found them so covered with pollen they seem almost drugged, swerving haphazardly away from the flower, failing miserably at maintaining a bee line back to the hive.  The chef says that sometimes the bees make it into his car, still inside the flower.  At some point during his half hour drive to the restaurant, a bee will come flying out, buzzing around inside his Volvo, probably wondering where the heck the garden went.  You know your produce is fresh when the bee hasn't finished with it yet.

We eagerly await our first batch of honey.  And chef, no doubt, eagerly awaits his first bee sting from this new hive.