This class is designed for the beginner preserving student interested in pickling. We will cover all of the basics from fairly simple tricks and techniques to the more intimidating and involved preserving processes.
Among the subjects we will cover in class are:
- Food safety (your number one priority)
- Causes of food spoilage and how to avoid them
- The right ingredients for pickling
- Tools of the trade
- Water bath canning pickling method
- Simple, fresh refrigerator pickles
- Japanese-style pickles
Students will create and take home various jars of pickles.
This is a hands-on workshop limited to six students only. Cynthia Sandberg will teach this class at Love Apple Farms, located at 2317 Vine Hill Road, Santa Cruz, CA
CLASSES ARE HELD RAIN OR SHINE
ALL CLASSES REQUIRE ADVANCE REGISTRATION
August 4, 2018 (Saturday) 10:00 a.m. - 2:00 p.m. $119 plus materials fee of $30 SOLD OUT!
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Please review our cancellation policy in case you are not able to attend your scheduled class.
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If the workshop dates don't work for you, if the class is full, or if you'd like to request that another class be added, please email us at [email protected] to let us know and we'll do our best to accommodate you.
Love Apple Farm gift certificates can be used toward classes, seedlings and merchandise and are available for purchase here.
Check out other classes at Love Apple Farm by clicking here.
